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Resources | Free Full-Text | Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market
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PDF) Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed ( Linum Usitatissimum ) Whole Flour
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Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil - ScienceDirect
Foods | Free Full-Text | Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
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Frontiers | Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens
Stability and stabilization of omega-3 oils: A review - ScienceDirect
Stability and stabilization of omega-3 oils: A review - ScienceDirect
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PDF] Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids | Semantic Scholar
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How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in an Animal Feeding Study?—Effects of the Temperature, Oxygen Level, and Antioxidant on Oxidative Stability of ω-3 PUFAs in a Mouse Diet | Journal